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The Cotswold Chef Partners Everhot
Rob Rees MBE, The Cotswold Chef, international chef and former restaurateur, is one of the country's leading campaigners for better food culture in the UK.
Based in Gloucestershire, Rob has chosen an Everhot 120 for his home in The Cotswolds and also hosts Everhot's cooking demonstration days at Everhot's watermill showroom in Dursley, Glos.
The professional partnership enables Everhot to promote the efficient and robust technology of its electric ranges and at the same time allows Rob to promote British food and culture through his talks and demonstrations.
Everhot, which is enjoying impressive sales increases again for 2010, has recently expanded its British manufacturing facility and continues to enjoy month on month increases.
Everhot electric range cookers provide a fantastic cooking experience and useful background warmth. They are simply plugged into a 13amp socket and unlike most traditional cast iron ranges each cooking zone is independently controllable.
"Working with Rob Rees is a compelling opportunity," says Richard Frost, sales & marketing director for Everhot. "Not only is he an exceptional ambassador for our products, he is a great presenter - and Everhot owner himself. He is extremely well known in his field.''
Rob Rees agrees with these sentiments, saying: "Everhot range cookers embody the best of British manufacturing; a quality product, built by hand. It's a pleasure to be associated with a company that produces such quality products and yet maintains such high customer service levels."
Rob Rees MBE: www.thecotswoldchef.com
T: 01453 890018
26th November 2010