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30th June 2020
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Hobsons|choice's Bath showroom stages evening of foodie festivities
On Tuesday, the Hobsons|choice Bulthaup showroom in Bath opened its doors to local 'foodie' magazine Crumbs, for a party celebrating all that is great about Bath food and drink.
The idea for the special invitation-only evening was cooked up between Richard Carter (hobsons|choice managing director) and Jane Ingham (MediaClash managing director). Ping Coombes, MasterChef winner and Bathonian, headlined the event, providing guests with delicious BBQ pulled-pork steamed buns, created in the showroom's Bulthaup b3 working kitchen. Upstairs, the team from the Burger & Lobster, Bath, offered drinks and cocktails to guests as they mingled around the many Bulthaup kitchen displays.
"It was a fantastic event!",exclaims Richard. "I must say thank you to the Crumbs and MediaClash team for organising such an incredible event. Ping and her team were amazing, the guys from The Burger & Lobster were brilliant and all of the guests were very well looked after.
"With a second Bath Life event taking place on the 22nd September, with an even bigger crowd coming to see Chris Staines, executive head chef at Allium, I am really excited to see how word spreads of Hobsons|choice and what we do."
Hobsons|choice is a privately owned company specialising in the design and installation of kitchens and bathrooms. The company has been providing a high quality design and installation service since 1977 to clients across the UK. In November 2012, the company opened a new Bulthaup kitchen showroom in Bath. The new location complements the established Swindon store and displays the very latest and best Bulthaup design. The showroom is superbly located along the bustling London Road and it has been meticulously designed down to the very last detail.
Hobsons|choice acquired Bulthaup Winchester in November 2014, a dedicated Bulthaup kitchen showroom ideally placed to serve the south coast, Surrey, Kent, Greater London and the Channel Islands.
18th September 2015