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The latest in steam cuisine

Offering a healthy, convenient alternative to conventional cooking methods, appliance manufacturer Baumatic has launched a new compact steam combi oven into its popular Premium-Line collection.

Steam ovens are ideal for healthy cooking, as no nutrients are lost during the cooking process and no extra fat needs to be added. The texture, colour and shape of the food is also retained, unlike in a conventional oven. What's more, there is no transfer of flavours or odours between foods, so sweet and savoury dishes can be cooked together without any adverse effects on the food.

The BCS460SS steam oven may be compact in size, but it certainly packs a punch in terms of cooking technology, with six functions for steam cooking, regeneration, professional cooking, hot air cooking, hot air and steam cooking and low temperature. Measuring just 46cm high, the BCS460 has a generous interior capacity of 31 litres and is rated A for energy efficiency, so won't be a drain on your utility bills.

With operation made simple via the touch control panel on the front of the appliance, the BCS460 comes with 50 preset recipes, enabling the user to steam cook ingredients to perfection at the touch of a button.

As with all Baumatic products, the quality is in the detail, with an easy to wipe clean stainless steel cavity, oven light and built-in cooling fan all behind a triple-glazed removable door clad. The BCS460SS will make a sleek addition to any kitchen setting, with its stylish black appearance enhanced by a stainless steel trim to co-ordinate with other appliances in the company's Premium-Line collection.

The BCS460SS is supplied complete with two Inox perforated baking trays, a safety shelf, removable side racks and a meat probe, so the user has everything they need to simply switch on and get steaming.

T: 0118 9336 900
W: www.baumatic.co.uk

11th February 2011