KBzine: the original kitchen and bathroom industry e-news - since 2002
9th November 2019
We strongly recommend viewing KBzine full size in your web browser. Click our masthead above to visit our website version.
Hoover to heat up cooking range with sous vide system
Hoover has launched a sous vide system within its Vogue Premium Collection. Aimed at bolstering the brand's premium cooking portfolio, the system enables users to cook restaurant-quality food in their own home and is now available to retailers across the UK.
French for 'under vacuum', sous vide is a cooking method that utilises bagged or pouched food, which is then cooked using a water or steam bath.
Generally considered a healthier and tastier alternative to other cooking methods, this technique doesn't require oils or fats and preserves vitamins and minerals, unlike boiling or steaming.
The new system comprises a vacuum sealer drawer, combined compact steam oven and a blast chiller and shock freezer.
T: 01189 311 110
27th July 2018